- Products
- All Products 70
- Product Bundles 1
- Thanksgiving Turkey Reservation 1
- Farm Fresh Beef Steaks 10
- Farm Fresh Beef Roasts 9
- Farm Fresh Ground Beef and Misc Cuts 11
- Farm Fresh Pastured Chicken & Eggs 13
- Farm Fresh Sausage, Ground Pork, and Misc. Cuts 6
- Farm Fresh Pork Leg Cuts 7
- Farm Fresh Loin & Belly Cuts 5
- Farm Fresh Quail & Eggs 1
- Farm Fresh Lamb 7
Farm Fresh Beef Steaks
We offer...
Whole Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Farm Fresh Tri-Tip
Looking for an unique flavorful cut of beef? Try our Farm Fresh raised Dexter Beef Tri-Tip Steak. There are only two...