We are proud to partner with Caney Creek Farms to be able to provide you with Farm Fresh Lamb. Caney Creek Farms has a long history of raising Katahdin Sheep locally here in Marshall County.
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef T-bone steak. They are cut 1-1/4"...
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
This "frenched" rack is all about elegance, yet easy to serve. Enjoy the tenderness and taste of this premier...
Cut into 1" cubes, these are perfect for stews or in soup. Our cubed lamb is lean and tasty and will make a...