- Products
- All Products 59
- Product Bundles 1
- Farm Fresh Beef Steaks 10
- Farm Fresh Beef Roasts 9
- Farm Fresh Ground Beef and Misc Cuts 10
- Farm Fresh Pastured Chicken & Eggs 14
- Farm Fresh Sausage, Ground Pork, and Misc. Cuts 3
- Farm Fresh Pork Leg Cuts 7
- Farm Fresh Loin & Belly Cuts 4
- Farm Fresh Quail & Eggs 2
Farm Fresh Beef Roasts
This includes...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Bottom Round
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a bone-in, economical piece of...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Teres Major
Teres major is a cut of beef that comes from the chuck section of the cow, right below its front leg. It is about the...
Coulotte
Beef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It's one of three muscles...
Rump Roasts
Slow cooked Rump Roasts are an excellent choice for a "pot roast". Season, roll in flour, sear all sides then...