- Products
- All Products 65
- Product Bundles 1
- Thanksgiving Turkey Reservation 0
- Farm Fresh Beef Steaks 10
- Farm Fresh Beef Roasts 9
- Farm Fresh Ground Beef and Misc Cuts 10
- Farm Fresh Pastured Chicken & Eggs 13
- Farm Fresh Sausage, Ground Pork, and Misc. Cuts 6
- Farm Fresh Pork Leg Cuts 5
- Farm Fresh Loin & Belly Cuts 4
- Farm Fresh Lamb 7
- Farm Fresh Quail & Eggs 1
All Products
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Stew Meat
These are cubes of beef from our farm raised Dexter Cattle. They are often used for stewing or braising or kabobs....
Beef Liver
100% Farm Fresh beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Farm Fresh Pastured Chickens
Our chickens are raised outdoors, and moved daily receiving a fresh new salad bar filled with what a chicken...
Farm Fresh Eggs
Helping a local friend of the Farm, RGF offers when available, Farm Fresh Eggs from Lil American Dream Farm. When you...
Farm Fresh Hot Breakfast Sausage
Adding some "heat" to our Farm Fresh non-gmo, soy free pasture raised pigs should spark up your breakfast....
Farm Fresh Mild Breakfast Sausage
Looking for that perfect side for your farm fresh eggs, then you will not go wrong with Rising Glory Farm's...
Farm Fresh Ground Pork
Want to make that perfect meat loaf, or Italian meat balls then use my "momma's" secret by adding some...
Farm Fresh Boston Butt
Hickory or pecan wood will make the perfect smoke for our non-gmo, soy free Boston Butt.
Farm Fresh Pork Picnic Roast
Farm fresh non-gmo, soy free raised pork picnic roast. Perfect for anytime you want to light up that smoker. Smoke...
Bone-In Pork Chops
These chops are great for the grill or stove in any form. Our farm fresh chops will have you scrapping every last...
Tenderized Pork Cutlets
Farm fresh tenderized pork cutlets. Perfect for breading and frying creating the best breakfast biscuit sandwich or...
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut or flavor to your favorite bean dish! They are the lower...
Pork Belly Slabs
This is the cut that is used to make bacon, but it's left unsliced and uncured.
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Bottom Round
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a bone-in, economical piece of...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Whole Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Teres Major
Teres major is a cut of beef that comes from the chuck section of the cow, right below its front leg. It is about the...
Coulotte
Beef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It's one of three muscles...
Chicken Legs
Plump and juicy describes these chicken legs from our pasture raised chickens. They come 4 per pack. Season, roll in...
Chicken Thighs
Weighing in close to 2 pounds, RGF's 4 pack of thighs will feed a family of four. The thighs come from our...
Chicken Tenders
Chicken tenders or chicken tenderloins are little strips of meat that are sometimes called “hanging tenders”. They...
Boneless Chicken Breasts
Enjoy our all-natural, antibiotic, GMO and Soy FREE Boneless Chicken Breasts in the comfort of your own home!
Chicken Wings
A favorite while watching your favorite game on TV, summer barbequing, or when your in the mood. These large meaty...
Chicken Soup Bones
Nothing is wasted on our pasture raised chickens. Our chicken bones (frames) come 2 per package and are perfect for...
Chicken Livers
Pasture-raised liver is one of the world’s great superfoods. Chicken livers are full of vitamins and minerals — like...
Chicken Hearts
If you're never tried chicken hearts, they taste just like dark meat chicken. They're just a little chewier,...
Chicken Feet
Bone broth from pasture raised chicken feet is becoming incredibly popular due to naturally occurring collagen pulled...
Chicken Necks
Chicken necks are a great addition to your broths or soups as the bone content of the necks are rich in calcium. Also...
Beef Tongue
With a mild slightly fatty taste and texture that is similar to Corned Beef, Cow Tongue is a delicacy that is gaining...
Rump Roasts
Slow cooked Rump Roasts are an excellent choice for a "pot roast". Season, roll in flour, sear all sides then...
Farm Fresh Oxtail
Farm fresh oxtail, when prepared properly, is tender and succulent, similar to short ribs. There is a good amount of...
Farm Fresh Tri-Tip
Looking for an unique flavorful cut of beef? Try our Farm Fresh raised Dexter Beef Tri-Tip Steak. There are only two...
Spare Ribs, Pork, Pork Spare Ribs
Our Red Wattle St. Louis cut spareribs are a fantastic cut of meat that comes from the belly of the pig. They are...
Hamburger Patties
Packaged 4 per pack, these pre-made 6 ounce Hamburger Patties are 100% Dexter Beef just like our bulk ground beef....
Farm Fresh Chicken Leg Quarters
Great grilled, fried, or baked, our Pasture Raised, Non-GMO, Non- Soy Chicken Leg and Thigh combination is rich in...
Fresh Ham Roast
Farm raised on pasture with Non-GMO, Non-Soy grains this Fresh Ham is nitrate and smoked free. Great slow roasted in...
Farm Fresh Italian Sausage
Want to add flavor to your homemade spaghetti sauce, serve as a side to your favorite Italian cuisine, or make an...
Farm Fresh Beer Brats
Perfect for grilling, frying, or baked in the oven, these Beer Brats will be great as a side dish or a sandwich. The...
Farm Fresh Jalapeno and Cheese Brats
For those that like a little spice to their Brats, here's the answer. Rising Glory's Farm Fresh Jalapeno and...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops
These luscious chops will melt in your mouth and are the equivalent of a beef T-bone steak. They are cut 1-1/4"...
Lamb Rib Chops
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Rack of Lamb
This "frenched" rack is all about elegance, yet easy to serve. Enjoy the tenderness and taste of this premier...
Lamb Stew Meat
Cut into 1" cubes, these are perfect for stews or in soup. Our cubed lamb is lean and tasty and will make a...